10 pros and cons of healthy eating

10 pros and cons of healthy eating

1. We all know that oily fish, such as tuna, salmon, herring contain omega-3 fatty acids. For health and good work of cardio-vascular system it’s necessary to eat one serving (140 gr.) of Tuna, at least once a week. But few people know the technology used in the conservation of tuna. Conservation cannot save the omega-3 fatty acids. That’s why canned tuna is absolutely useless for health.
1 / 11
Popular Today
Healthy products that are deadly
Read more
A high-protein diet. Menu for 7 days
Read more
10 lazy hairstyles for summer.
Read more
The 8 Worst Stories about Bullying
Read more
7 Film Stars Who Died Young
Read more
Business clothes for the larger women: 9 signs of style
Read more
Before and After Shots of Stars Who Just Got Fat
Read more
Too Fat to do Something
Read more

Never Miss A Post!